Nuwave Infared Oven White Model 20203

The Nuwave® Infrared Oven is designed to produce succulent meats, poultry, and fish. The Nuwave® quickly and easily cooks foods while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils. The Nuwave® cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. The Nuwave® Infrared Oven works with a patented trio of cooking methods: Conduction to apply heat directly to food, Convection to circulate the heat around the food, and Far Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and Flavorful. The Patented Triple Cooking Process of infrared, conduction, and convection enables the following cooking methods: Barbeque, Roast, Air Frie, Broil, Bake, Steam, Dehydrate, and Grill all without preheating or defrosting. The Nuwave® Infrared Oven saves you up to 50% in cooking time and saves up to 85% in Energy compared to a conventional 3500 watt oven. Recipe book, cooking rack, liner pan, and convenient dome holder are included.

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